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A Taste of the Tropics

6pm Friday 28 October | Woden

Get ready for Summer with the Taste of the Tropics feature dinner.
Enjoy this fresh, fruity and flavoursome feast on Friday 28 October!

Giant King Banana Prawn
Local prawn in Katafi pastry, black garlic puree, fresh seaweed
(St Hallett Riesling)

Twice Cooked Pork Belly
Pork croquette, caramelised pineapple, kimchi, crispy crackling
(Tim Adams Pinot Gris)

Morganburygrass-fed eye fillet
Braised sticky short- rib, Asian mushrooms, wilted kangkong, taro chips, and shallot béarnaise
(St Hallet Gamekeeper’s Shiraz Grenache Touriga 2014)

Crispy daintree mudcrab
Black pepper caramel, salad of green papaya, fragrent herbs and lime
(Willow Bridge Estate Dragonfly Sauvignon Blanc Semillon 2014)

 Passionfruit Bombe Alaska
Guava Genoise, pina colada ice cream,Jackfruit and
flaming kaffir lime & lemongrass liquor
(Vasse Felix Cut Cane Semillon)

Dinner $63.95

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