A Taste of the Barossa Valley

6pm Friday 31 March | Woden

The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia.

Experience the many flavours the Barossa Valley region has to offer over five delectable courses.

Wine package available $25pp. One glass per course.

MENU:

Mini Barossa Valley Schuam Pulled Pork Taco
with smokey BBQ sauce and crispy eshallots
Suggested Wine: Grant Burge 5th Gen Savignon Blanc Semillon

Beef Short Ribs with Chimichurri
with onion soubise and Maggie Beer verjuice glaze
Suggested Wine: Bay of Stones Merlot

Cowell Red Snapper Fillet
with celeriac puree, pencil asparagus, and beetroot chips
Suggested Wine: Orlando St. Hilary Chardonnay

Twice Cooked Duck
with black sesame and molasses, SA Kestral potato, and charred broccolini
Suggested Wine: Grant Burge 5th Generation Shiraz

Vanilla Bean Orchard House Peach
served with double cream
Suggested Wine: Peter Lehmann Botrytis Semillion

6pm Friday 31 March, Woden
$65pp 5 Course Dinner

Wine package available on the night $25pp (one glass per course)

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