A Devine Degustation – Gourmet Vegetarian Dinner
6.30pm Friday 16 February
In a first for the Club, Executive Chef Anurag Gautam has designed a devine vegetarian degustation menu to showcase some amazing meat-free dishes.
An optional matched wines package is available for an additional $25.
This is one not to miss.
Sweet potato, caramelized brussel sprout, smoked chilli aioli
Spicy Bhel Chaat
Chickpea crisp straws, crunchy moong lentil, puffed rice, tomatoes,
fresh chilli, chickpeas, tamarind and coriander chutney
Heirloom Carrots and pumpkin
Roasted heirloom carrots and pumpkin, smoked labna, toasted nuts and seeds,
carrot green’s pesto
Smoked Portobello Mushroom
potato croquette, cauliflower puree, charred broccolini and fresh herbs
Platter of Artisan Australian Cheeses
Maffra cloth bound aged cheddar, Tasmanian heritage blue and small cow farm
Brie served with homemade quince paste, sweet nectarine relish, fresh celery,
grapes, crackers and lavosh
Chocolate, chocolate and more chocolate
Dark choc torte, caramelised white chocolate mousse and
milk chocolate barks, with fresh berries