A Celebration of Australian Sparkling – Wine Dinner

Friday 14 September, Yacht Club

Celebrate the best of Australian sparkling wine. Hosted by Ben Tolstoshev from The Lane Vineyard, enjoy an evening that highlights the best that Australia has to offer in sparkling wines.

Chef Anil Kapoor has created a five course menu to complement the sparkling wines.


On Arrival
Taltarni T Series Sparkling


New Release Aurelia Prosecco
Sour Cream / Compressed Cucumber / Fennel Sand


Lois Sparkling Rosé – Chardonnay, Pinot Noir
Scallop Ceviche / Tomato / Radish / Finger lime


Taltarni Estate Sparkling Shiraz
Lamb / Beetroot / Sun choke / Garlic / Snow peas


Lois NV Sparkling Blanc de Blancs
Brie Cheese / Rhubarb / Brioche


Cuveé Helen Vintage Blanc de Blanc – 2012
Citrus Textures
Lemon Curd / Yuzu / Passionfruit Meringue


Any dietary requests are required at time of booking.

Join us for this delicious experience for just $95, which includes a five course meal and matched wines.

Friday 14 September, Yacht Club

$95pp for 5 courses with matched wines


Event Details