Add some bold fresh flavours, a splash of colour and just the right mix of those old time classics, and the Valley Grill has ensured the recipe is spot on.
The Valley Grill restaurant at Tuggeranong recently launched a whole new dining experience for Members.
The introduction of shared plates like the Slow Roasted Bryon Bay Berkshire Pork Belly, and the Asian Sharing Platter with its generous lashings of spring rolls and dumplings have become new favourites.
Patrons who were fans of the Club’s award-winning Peppercress Restaurant upstairs will also be able to enjoy an assortment of the best dishes from its menu.
Old favourites are still very much a part of the new menu, as are our cooked to order steaks including Cape Grim Rib Eye and Riverina Premium Angus Rump.
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