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Tuggeranong

Tuggeranong

Cnr Pitman & Holwell Street

For members living in the valley, our Tuggeranong venue has become a fantastic destination for getting together with family and friends.

The Valley Grille continues to provide a relaxed, family friendly atmosphere and excellent value for money meals. Led by Executive Chef, Anurag Gautam, who during his career has been recipient of national and international awards, the Valley Grille dining experience is based on quality, consistency and outstanding value for money.

The Tuggeranong venue boasts the award-winning Peppercress Restaurant. Peppercress Restaurant is renowned for its dishes, inspired from an imaginative fusion of fresh, local and seasonal produce. Against a backdrop of plush fabrics and striking contemporary decor, you can choose from an extensive a la carte menu or two or three course set menus for groups of 12 or more people.

The Tuggeranong venue also has a choice of the elegantly-appointed Formal Dining Room, Centauri Room or the two combined to create the Function Hall. Equally impressive is the Club’s enormous and versatile balcony, which is accessible from both function rooms and is capable of hosting up to 200 people.

Tuggeranong, a fantastic destination for getting together with family and friends!


Dining Options:

VALLEY CAFÉ

VALLEY GRILLE & CARVERY

PEPPERCRESS RESTAURANT AND COCKTAIL BAR

Henry’s Family Restaurant

Facilities:

  • Peppercress Restaurant
  • 3 dining options
  • Function facilities
  • Pool tables
  • Full ACTTAB and Keno
  • Free undercover parking
  • Free internet terminals and WiFi
  • Four court indoor sports stadium
  • Full bar facilities

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Tuggeranong Feature Offers

Wednesday Burger Night

$8.90 lunch time special

$3 Happy Hour

Meat Pie & Beer Deal

 



‘Thank you so much for taking care of our wonderful birthday lunch at Tuggeranong. The tables and room preparation was just stunning, the food was superb and all the guest commented on how much they enjoyed themselves. We also had a great time downstairs once the lunch had wrapped up. Thank you very much’.

Julie, Conder (22 March, 2015)

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