Peppercress Restaurant and Bar Tuggeranong « back

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Led by Executive Chef, Anurag Gautam (recipient of two Michelin stars), the award-winning Peppercress Restaurant is renowned for its dishes, inspired from an imaginative fusion of fresh, local and seasonal produce.

Against a backdrop of plush fabrics and striking contemporary decor, you can choose from an extensive a la carte menu or two or three course set menus for groups of 12 or more people.

WEDNESDAYS SPECIAL OFFER – $35 Wine and Dine Menu

Enjoy a different two-course menu with complementing wines. As this menu changes weekly due to seasonal produce, please contact our Tuggeranong venue on 6293 7200 for the menu selection.

SPECIAL SET-PRICE GROUP MENU

Special two and three-course menus for groups of 12 or more are available. Great for celebrations!