De Bortoli Wine Dinner
- This event has passed.
6.30pm Thursday 25 May, Woden
Taste the Riverina at this decadent six course dinner prepared by Head Chef Phoebe. The night will feature a range of delicious wines from De Bortoli Wines to complement each course.
Menu
Seared Beef with Horseradish Cream
La Bohème Cuvée Rosé NV (Yarra Valley, VIC)
Sugar Cured Salmon
Pickled vegetables | Green leaves
2022 Deen Vat 2 Sauvignon Blanc (Riverina, NSW)
Pan Fried Chicken
Grilled zucchini | Zesty sautéed mushroom | Chardonnay cream
2021 Regional Classic Tumbarumba Chardonnay (NSW)
Riverina Lamb
Herb potato | Steamed broccoli | Pan gravy
2018 Regional Classic Gundagai Shiraz (NSW)
Tarago River Shadow of Blue
Muscatel | Dried figs | Lavosh
2018 Noble One Botrytis Semillon (Riverina, NSW)
Sticky Toffee Pudding
Butterscotch sauce | Cream
Black Noble NV (Riverina, NSW)
Ticketed Events Cancellation Policy
If a booking is cancelled up to 10 business days prior to the event date, we will provide a credit voucher to the face value of the tickets, rounded down to the nearest $50. These vouchers are redeemable for food and beverage at any of the Club’s venues. If a booking is cancelled within 10 business days of the event date, no refund is available.
