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Christmas Day Lunch – Yacht Club Restaurant – SOLD OUT

Enjoy Christmas at the Yacht Club Restaurant with a sumptuous meal, drinks package and fantastic views across Canberra.

Alternate serve

Beverage package included – Beer, wine, soft drink and juice

12pm Christmas Day
Sunday 25 December

Adults $155 pp
Children $65 pp

SOLD OUT

MENU

Amuse bouche

Traditional Spanish Andalusia &Tasmanian Smoky Bay Oyster

Southern Spanish lightly spiced chilled soupwith Smokey Bay oyster, Belvedere vodka & Bega Valley cream

Entrée

Australian wild caught eastern autumn albacore loin & salmon tartare

Basil and Campagnalo black cracked pepper dusted yellow fin tuna loin, celeriac remoulade, freshly smoked Tasmanian salmon tartar, dill marinated prawns with Bloody Mary swipe, served with Yarra Valley salmon caviar.

OR

Dutton Valley free range chamomile tea smoked duck breast & Roaring Forties Gales mousse

Dutton valley free range chamomile smoked duck breast with King Island Roaring Forties Gales blue cheese mousse, Victorian herb salad and baby beetroot jam

Mains

Macelleria Gelateria Prosciutto wrap, Byron Bay double smoked Ham & NSW Game farm Turkey Breast

Prosciutto wrapped blueberry honey glazed double smoked ham leg & turkey breast, prune, hazelnut and premium pork mince stuffing resting on funky style cumin infused kipfler potato galette with festive roast roots, young greens vegetable bundle, served with house made cranberry jus

Dessert

Gâteau Fondant Aux Poire & Test of Margaret River chocolates
Western Australian Margaret River triple chocolate mousse, homemade Frenchstyle nougat gateau pear, pistachio ice cream, wild berries and coulis


VEGETARIAN MENU

Pre-Entrée

Carpaccio of vegetables with tomato and chilli jam

Entree

Duo of quiche:

Caramelised onion, goat’s cheese, eschallot
6 hours braised port wine glazed mushroom and leek; Served with antipasto salad

Sorbet

Beetroot granite

Mains

Five bean ragout stuffed roasted capsicum

OR

Pumpkin and goat’s cheese ravioli in Alfredo cream sauce

Dessert

Gâteau Fondant Aux Poire & Test of Margaret River chocolates
Western Australian Margaret River triple chocolate mousse, homemade French style nougat gateau pear, pistachio ice cream, wild berries and coulis

 

CHILDREN’S MEALS

Entrée – Cheesy garlic baguette

Mains – Small portion of adult mains

Dessert – TBA, Lolly buffet

 

Beverage package included – Beer, wine, soft drink and juice

12pm Christmas Day
Sunday 25 December

Adults $155 pp
Children $65 pp

SOLD OUT